Ba*nana* Ice Cream

Where have you been all my life? I genuinely prefer this ice cream to any other. It is so creamy & healthy at the same time – winner winner!

Banana ice cream has been cropping up on my Instagram (#nicecream) for the past few months now but I had my doubts about it. I wasn’t sure it was worth the effort, and how on earth could it compare to my beloved Ben & Jerry’s Peanut Butter Cup?! Well, I really proved myself wrong & I urge you to try it too!

This is perfect as a sweet treat in the evening. I added almond butter to make it extra rich and creamy. Although bananas have one of the highest sugar content out of most fruits, they are 100% a healthier option than some Ben & Jerrys. I especially love this recipe because the added almond butter adds a great source of healthy fats and the cinnamon is great for regulating blood sugar levels, so you can feel good about what you’re consuming.

Banana Ice Cream

***

Recipe for this delish Banana Ice Cream:

2 frozen bananas (chopped into slices and frozen for at least two hours)

1 tablespoon of almond butter

1/2 teaspoon of cinnamon

A dash of almond milk (if the mixture is very dry)

Blend the bananas first until they form into a smooth paste then add the rest and blend again until you get it all mixed up.

***

I added goji berries and cacao nibs to decorate, but I actually prefer eating it without them!


Enjoy x

Leave a Reply

Your email address will not be published. Required fields are marked *