Sweet Potato & Coconut Soup

Ingredients

• 500-600g sweet potatoes

• 2 carrots (200g)

• 4 garlic cloves

• 400ml / 1 can coconut milk

• 500-600ml veg stock

• 3 onions

• 1 pepper

• Seasoning

• Olive oil

• Sprig of rosemary

Instructions

1. To a large pot add some olive oil, then the onions & soften for about 5 mins.

2. Add the sweet potato, carrot, pepper & garlic, followed by the salt & pepper & and a sprig of rosemary. Then soften for a further 10 mins with the lid on to let them sweat.

3. Next add the veggie stock & leave to simmer on a low - medium heat for 20-30 mins until everything is softened nicely.

4. Remove the rosemary, then add the coconut milk. Bring to a boil & then drop to a low heat & simmer for about 10 mins.

5. Remove off the heat and blend.