Spicy Sausage Pasta

Ingredients

Serves 1 (a large portion or two smaller portions)

• 2 sausages - skin off

• 1 small onion

• 3 cloves of garlic

• Handful of cherry tomatoes

• Tbsp of cream cheese

• Tbsp of tomato puree

• 1 tsp Italian herbs

• 1/2 tsp chilli flakes

• 100g pasta

• Olive oil

• Parmesan

Instructions

1. Add your pasta to salted boiling water & cook per packet instructions.

2. Fry off the onion on a medium heat in a little olive oil.

3. Once softened, add in the garlic & tomatoes.

4. After 2-3 mins, add in the sausages minus the skin and crush into the veg.

5. Fry until the sausage is cooked through and crispy in places, then sprinkle over the chilli flakes & herbs.

6. Next add the tomato puree & fry for about 2 mins, then add in the cream cheese followed by a ladleful of pasta water.

7. Once cooked, drain the pasta water and add the pasta to the pan.

8. Garnish with a generous amount of Parmesan & enjoy!