Another month, another set of food videos! Hope you are enjoying them so far!
Pistachio Pasta
Overnight Oats
Chicken Traybake
Banana Bread
Veggie Lasagne
All quantities totally depend on the size of your dish. Our fillings included…
- Tomato sauce
- Sautéed peppers
- Mozzarella
- Sautéed spinach
- Sautéed mushrooms
- White sauce
- Parmesan
For the tomato sauce…
Heat 1 tbsp olive oil in a saucepan. Add 1 onions, finely chopped and 2 garlic cloves roughly chopped. Cook for 5-7 mins over a medium heat until softened. Turn up the heat a little and pour over one can of chopped tomatoes. Bring to the boil then simmer for 20 mins. Leave to cool, whizz in a food processor if you like – we didn’t.
For the white sauce…
Melt 5og butter in a saucepan, stir in 50g plain flour, then cook for 2 mins. Slowly whisk in 400ml milk, then bring to the boil, stirring. Turn down heat, then cook until the sauce starts to thicken and coats the back of a wooden spoon.
Assemble the lasagne as you like, and pop into the oven for at 180C for 45 mins or until golden on top.
Instagram @niamh_osullivan // YouTube Niamh O’Sullivan // Facebook Cinnamon Soul // Twitter @niamh_osullivan
