May Food Videos

Another month, another set of food videos! Hope you are enjoying them!

Spicy Sausage Spaghetti

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Finally I’m back with a food video! 🍝🍝🍝 This spicy sausage spaghetti is so simple & tasty! Let me know if you try it! YOU NEED: ❌2 large Italian sausages (chopped) ❌1 clove of garlic (sliced) ❌1/2 a white onion (chopped) ❌Pinch of chilli flakes ❌1/2 tin of tomatoes ❌100g of spaghetti ❌Chopped chives for decoration ❌Parmesan for serving METHOD: ❌Heat 1 tbsp olive oil in a large pan & fry your sausages on a high heat until they are golden brown all over. ❌Then add your onion and garlic and fry until softened. ❌Add the chilli flakes & chopped tomatoes and simmer for about 5 minutes. ❌Add your cooked spaghetti and combine well. ❌Sprinkle your chives, season as you like & add a generous helping of parmesan. ❌Serve & enjoy! #recipevideo #foodvideo #homemadedinner #healthyeating #spaghetti

A post shared by Niamh O'Sullivan (@niamh_osullivan) on May 7, 2019 at 12:34pm PDT

 

Chicken Satay Salad

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CHICKEN SATAY SALAD 🤤🤤🤤 YOU NEED: ❌1 tbsp soy sauce ❌1 clove of garlic (chopped) ❌1 tsp curry powder ❌1 tsp honey ❌1 tbsp peanut butter ❌1 tbsp sweet chilli sauce ❌1 tbsp lime juice ❌1 tbsp water ❌2 chicken breasts ❌Lettuce, cucumber, spring onion & tomatoes ❌Handful of coriander METHOD: ❌Pour the soy into a large dish and stir in the curry powder & and honey. Mix well. Slice the chicken breasts into strips and coat in the marinade. Set aside in the fridge for at least 1 hr, or overnight, to allow the flavours to penetrate the chicken. If you need to cook straight away though, that’s fine. ❌Meanwhile, mix the peanut butter with the chilli sauce, lime juice, and water to make a spoonable sauce. ❌Fry the garlic in a large pan with a little oil. Add the chicken and fry until cooked through. Set aside, covered, to rest for a few mins. ❌While the chicken rests, prepare you salad into two large bowls. Spoon over a little sauce. Slice the chicken, pile on top of the salad and spoon over the remaining sauce. ❌Serve & enjoy! #recipevideo #foodvideo #instaeats #healthyeating #saladrecipe #summersalad

A post shared by Niamh O'Sullivan (@niamh_osullivan) on May 10, 2019 at 11:38am PDT

 

Coconut Macaroons

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🥥🥥 COCONUT MACAROONS for you to make during the week. These are so delicious to snack on, especially with a cuppa 🥰☕️ I have a few more ideas on videos I’ll be making so I’ll continue to ask in my stories what you want to see… fish pie & tiramisu are happening for sure very soon ❤️ YOU NEED: ❌100g desiccated coconut ❌100g caster sugar ❌2 (medium-sized) egg whites ❌1tbsp plain flour ❌1 pinch of salt ❌1tsp vanilla extract ❌Dark chocolate for drizzling METHOD: ❌Preheat oven to 160C. Line a baking tray with greaseproof paper. ❌Mix the desiccated coconut, sugar, flour, salt, vanilla extract and egg whites together in a bowl. The mixture should be gloopy and sticky. ❌Spoon the mixture into rounded dollops onto the grease proof paper and cook in the oven, on the middle shelf, for 14-16 minutes until the macaroons are lightly golden brown. Allow to cool. ❌Melt the dark chocolate, then drizzle over the macaroons. ❌Serve & enjoy! #recipevideo #foodvideo #homemade #sweettreats #dessert #coconut #macaroons #coconutmacaroons

A post shared by Niamh O'Sullivan (@niamh_osullivan) on May 12, 2019 at 11:33am PDT

 

Strawberry & Lemon Cheesecake

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STRAWBERRY & LEMON CHEESECAKE 🍓🍋 YOU NEED: ❌250g digestive biscuits ❌100g melted butter ❌600g full fat soft cheese ❌100g icing sugar ❌250ml pot of double cream ❌Juice of 1 lemon ❌Strawberries & lemon zest for decoration METHOD: ❌To make the base, butter a 23/24cm loose-bottomed tin. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. ❌Place the cream cheese & icing sugar in a bowl, then beat with an electric mixer until smooth. Tip in the lemon juice & double cream and continue beating until the mixture is completely combined. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight. ❌Bring the cheesecake to room temperature about 30 mins before serving. To remove it from the tin, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate. ❌Decorate, serve & enjoy! #recipevideo #foodvideo #homemade #sweettreats #dessert #cheesecake #strawberrycheesecake #summerdessert

A post shared by Niamh O'Sullivan (@niamh_osullivan) on May 17, 2019 at 11:50am PDT

 

Healthy Salad Dressing & Mayonnaise

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For all of the healthy salads we’ll be eating this summer 😅😅😅 MAYO, YOU NEED: ❌1 egg ❌2 cloves of garlic ❌1/2 tsp mustard ❌1/2 tsp sugar ❌1 tbsp apple cider vinegar ❌Salt & pepper to season ❌135ml sunflower oil METHOD: ❌Add everything to a jug except the sunflower oil ❌While you blend with a handblender, add the sunflower oil GRADUALLY! ❌Depending on how thick or thin you like it, you can add more or less of this ❌Serve & enjoy! CLASSIC FRENCH DRESSING, YOU NEED: ❌3 tbsp olive oil ❌1 tbsp white wine vinegar ❌1/2 tsp dijon mustard ❌1/2 tsp sugar ❌Salt & pepper to season METHOD: ❌Add everything to a small jar ❌Shake & enjoy! #recipevideo #foodvideo #homemade #salad #saladdressing #homemademayo #frenchdressing

A post shared by Niamh O'Sullivan (@niamh_osullivan) on May 24, 2019 at 2:55am PDT

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