Reformation is a brand that I’ve admired and adored for many years now. I was first introduced to it when I was living in New York, and I instantly fell in love with their pieces, before I knew anything about…
SO! A few weeks ago I had an idea to quiz my Dad about the ins and outs of the things that scare people the most about flying. He has been a commercial pilot for the last 30 years, and…
Another month, another set of food videos! Hope you are enjoying them so far! Pistachio Pasta View this post on Instagram A post shared by Niamh O'Sullivan (@niamh_osullivan) Overnight Oats View this post on Instagram A post shared by…
Now more than ever, the planet needs a bigger personal contribution from everyone – with recycling, greener living, and making eco-friendly decisions. Below I’ve listed a few things that I really hope you take with you into 2019, if you…
I have been so excited for this post. I adore making lists, taking stock of how I feel and thinking about what I want to do next. The new year is such a great time to do this, it’s almost…
You’ll know by now that I’m working with Marks & Spencer across their food & fashion categories, which to me is the best way ever to finish out a working year. I adore everything about Marks & Spencer, their products…
Spicy carrot & lentil soup Find the full recipe here. View this post on Instagram A post shared by Niamh O'Sullivan (@niamh_osullivan) Spiced clementine & cranberry porridge View this post on Instagram A post shared by Niamh O'Sullivan (@niamh_osullivan)…
It’s about time I came back to the blog with an ethical spotlight. I was so delighted when I learned about how ethical and environmentally conscious Marks & Spencer are, and you will be too…keep reading to find out more.…
After hearing excerpts of David Attenborough’s address to the UN in Poland this week, it absolutely terrified me to hear of the direction that we’re heading in. It came as no surprise, but it’s definitely one of those topics that…
We are just in the door from the most Christmassy weekend in Prague. I had never been, and really didn’t know what to expect, but it was just gorgeous. We did 3 nights and 2 days, and that was definitely…
As I soak up the last few hours of my 26th year, I can’t help but reflect on the last 12 months and how much has changed, developed, and also stayed the same. Here are 26 lessons / thoughts /…
I’m so thrilled with the response so far to my food videos on Instagram. It’s so brilliant to see people recreating them, and I can’t even begin to explain how much I’m enjoying putting them together. Below are a few…
