Chicken & Veg Stew

Ingredients

• 2 carrots, chopped

• 2 onions, sliced finely

• 2 small / 1/2 large leek, sliced

• 1/2 a small cabbage, sliced

• 3 cloves of minced garlic

• 1/2 tsp of chilli flakes

• 1 tsp of oregano

• 1/2 tsp each of S&P (at least this much IMO but add to taste)

• 1 stock cube

• 1 litre of boiling water

• 2 chicken breasts

• 3 sprigs of fresh rosemary

Instructions

1.Add the carrots and onions to a pot with some heated olive oil & melted butter. Stir & simmer until softened, about 5-7mins.

2.Add the leek & cabbage in on top. Then add the garlic & mix well. Pop the lid back on & soften for another 10 mins or so.

3. Add in the spices & seasoning, followed by the stock cube & water, then mix well. Add in two scored raw chicken breasts + the fresh rosemary sprigs.

4.Make sure the chicken is submerged, and then leave to cook for about 30 mins or until the chicken is cooked through.

5.Remove the rosemary & chicken from the mixture, shred the chicken & then pop it back in.

6. Serve over mashed potato or enjoy as it is!