Salmon Tray Bake

Ingredients

• Salmon darns

• Rooster potatoes sliced into wedges

• Asparagus spears

• Mayo sauce: Mayo, olive oil, lemon juice, salt+pepper (to taste)

• Butter sauce: 2 tbsp butter, pepper, 2 garlic cloves & a handful of parsley

Instructions

1. Preheat your oven to 190C fan.

2. Coat the wedges in oil, salt & pepper. Bake for about 20 mins.

3. Push them to one side of the baking tray & then add on the salmon & asparagus. Coat them in the butter sauce & add lemon slices to the salmon.

4. Bake for 10-12 mins.

5. Serve with the mayo sauce & enjoy!