Spicy Beef & Noodles

Ingredients

• 3 cloves of garlic, minced

• 1 thumb of ginger, minced

• Chilli flakes, to taste

• 500g minced beef

• 1 tbsp onion/salt

• 1 tbsp of garam masala

• 1 tbsp soy sauce

• 2 tbsp honey

• 1 chopped onion

• 1/2 chopped red pepper

• Handful of mangetout & baby corn

• 3 sheets of egg noodles

• 1 tbsp dark soy sauce

• 2 tbsp soy sauce

• 2 tbsp rice wine vinegar

• 1-2 tbsp of sriracha

• Sesame oil

• Sesame seeds

• 3 chopped spring onions

• Large handful of chopped coriander

Instructions

1. Fry the garlic & ginger in sesame oil, and after about 3 minutes, add in the chilli flakes.

2. Add in the minced beef and fry until browned on a high heat.

3. Sprinkle in the garam masala, onion/garlic salt, soy sauce & honey. Mix well & then remove from the heat and set aside in a separate bowl.

4. Fry the onion & pepper for about 5 minutes until just softened.

5. Then add in the mangetout & baby corn. Fry for another 5 minutes.

6. Reduce the heat & then add back in the beef. Add in the dark soy sauce, 2 tbsp of regular soy sauce, the rice wine vinegar & 1-2 tbsp of sriracha, to taste.

7. Then add the noodles & mix well noodles.

8. Drizzle over some extra sesame oil & sesame seeds, followed by the spring onion & coriander.

9. Serve & enjoy!