Baked camembert with whiskey & honey

Ingredients

• 1 wheel of Camembert

• 1 tbsp of whiskey

• Honey

• Rosemary

• Handful of chopped almonds

• 1 clove of garlic, quartered

• Pinch of salt

Instructions

1. Preheat the oven to 200C fan.

2. Score the Camembert, add the whiskey & a drizzle of honey.

3. Place the garlic and Rosemary into the slices.

4. Add the chopped nuts on top, followed by another drizzle of honey & a pinch of salt.

5. Bake for about 15-17 mins.

6. Remove the garlic and Rosemary sprigs.

7. Serve with crackers / sliced crusty bread & enjoy!