Lemon Pasta

Ingredients/Instructions

There’s no exact measurements with this one, everything to taste!

Fry a diced shallot in some olive oil & butter.
Then grate some lemon zest in.
When your spaghetti is nearly ready, add in a ladle of pasta water.
Next, add in the spaghetti and mix.
Season well, add some extra butter, as much lemon juice as you like, and top with lots of Parmesan!

Enjoy!