Slow Cooker Short Rib

Ingredients

• Serves 2 (with leftovers!)

• 1kg short rib

• 4 garlic cloves

• 3 Carrots

• 2 onions

• 1 leek

• 400ml beef stock

• 400ml of red wine

• Bunch of rosemary & thyme

• 1 tbsp tomato puree

• 1 tbsp Worcester sauce

• 4 bay leaves

• Salt & pepper

Instructions

Pat the short rib dry, then season well on each side.
Sear each side in a very hot oiled pan. Then remove from the pan.
Add the sliced onions & carrots to the pan & allow to soften for 3-5 mins. Then add the leek and garlic in on top. Soften again for a further 5 minutes, then add in the tomato puree and Worcester sauce, and allow to cook for a minute or two.
Then, transfer the contents of the pan to your preheated slow cooker. Place the short ribs on top, followed by the beef stock, red wine, bay leaves & bunch of herbs.
Slow cook on high for 6-8 hours until the beef is falling off the bone.

Serve over a bed of mash with the sauce on top & alongside a delicious glass of red ❣️