Slow Cooker Chicken Curry

Ingredients

• 3-4 chicken breasts

• 3 tsp of curry powder

• 1 tsp of turmeric powder

• 1 tsp of coriander powder

• 1 tsp of salt

• 1 knob of butter

• 1 tbsp of tomato purée

• 1 can of coconut milk

• 1 red pepper

• 2-3 white onion

• 3 cloves of garlic

• A handful of baby potatoes

• Chilli flakes, salt and pepper to season

Instructions

1.⁠ ⁠Chop the veg and meat into large chunks

2 Add coconut milk to the slow cooker, then add the curry powder, turmeric, coriander and salt. Then the butter & tomato puree. Mix well.

3 Once combined, add the chicken breasts, the baby potatoes, onions, pepper & garlic. Stir to combine.

4.⁠ ⁠Cover the slow cooker and set to high for 4 hours.

5 If you want to add some greens, before the last hour of cooking, add green beans or your veg of choice. Allow to cook for an additional hour.

6.⁠ ⁠Turn off slow cooker and serve with basmati rice and some chopped coriander. I also add some natural yogurt.